May 19, 2012

Simple Steps To Increase Your Burn

breakfast smoothie

The meal that kick starts your day that should be the highest calorie meal of your day is BREAKFAST. I know, you don’t have time, you never have eaten breakfast, you hate eggs, you’re not hungry, you’re a grab n go coffee type. I get it. But start somewhere. Your body as it slept last night repaired itself from the damages you laid in to it yesterday, and prepared itself for the next round today. But it takes work to do this. IT IS hungry. Your last calorie intake was last night sometime, be it early or late, good or bad content? Your body then works all night burning the midnight oil to get you ready to take on today. Breakfast breaks the fast of no nourishment during sleep, while your body continued toiling over your repair and preparation. Do with out a “break the fast” meal, and the body slows down metabolically working at a less than optimum calorie burn, robbing you of results.

Start simple but start somewhere. A meal replacement shake to begin the day’s journey is simple, and easily obtained from a variety of sources and can provide balanced nutrients and calories. It’s a start. Get in the habit of at least this. Perhaps in a week or two you’ll find that you ARE hungry when you awaken, and you can add a cereal, oatmeal or bagel to the line up and pretty soon, you’ll be a full fledged breakfast eater. Your body learns and adapts to what you teach it in the gym or at the table. Do the same things in the gym, teach your body just that, and limit results. Teach it to go hungry by not eating break fast, it learns to live with it. “Learns to live with it” does not mean it should live with it, as breakfast jump starts today’s calorie burn.

Outside of good and frequent eats, to get the most from your calorie burn, you must commit to cardio with regularity and change. People reply often when asked about cardio exercise “well I walk”. That’s great of course, but my reply is “your body knows how to walk”. Simply put, it is not being challenged by walking as it already acquired that skill. It is familiar with walking. But what if you walked as if you were late to a meeting? I mean late, as like your gonna be the VERY last person to walk in to a crowded “all hands” meeting where every one goes silent and looks at you as you enter the meeting, with that “ I’m glad I am not YOU” look on their faces, jaws agape. Now there, you have something. A brisk walk can raise your heart rate enough to give it a cardio vascular benefit. Just walking is just that….JUST walking. Have you ever tried walking backwards, or on uneven surfaces, or sand? Give it a go and see what it tells your body. It’s all about proactive cardio change, shaking up your norms to get gains.

Take your age and subtract it from 220. That result represents your maximum heart rate. The goal is to train such that your heart rate has a sustained period of time in the 65% to 85% range of that MHR number found by taking your age from 220. The lower end of that range; 65%, is more in tune with fat burning and the upper end; 85%, more for high end cardio endurance building. For an added boost use resistance training in combination with cardio. Weight lifting has its own cardiovascular benefits and the combination of the two is a powerful weapon. Using cardio for a warm up followed by a weight training session then closed out with a cardio session can be most effective. During weight training your body will burn through most of its stored fuels and when you hit the cardio post weight training, it has to reach deeper in to your fat stores for energy. For more information call Fitness Together 619-794-0014.



Summer New Rears Resolution #3

summer new rears resolution 3 buns red bathingsuit bottom

By following April and May New Rears Resolution Parts 1 and 2, you are now 8 weeks or so ahead of the curve to tighten your toosh to bring in the summer with a tighter toner look in the back side. Last month’s installment tackled “My Buns Are Too Saggy” where we employed the Hyperextension with leg curl; the Donkey Kick; the Side Lying Bicycle, and the Couch Bridge. Those movements combined with the 3 additional exercises we demonstrated in our Part 1 segment for big bun reducing, should be giving you noticeable differences in the gluteus area.

Now we attack our last area of booty challenge: ”My buns are too flat” to “round out” your New Rears Resolution summer reveal. It is time to show off your hard work with confidence. You have now tackled the prevalent problem areas brought up when talking about our backside: 1) “My buns are too big;” 2) “My buns are too saggy;” 3) “My buns are too flat;” In order to de-flatten and build a shapely booty, you’ll need to head to the gym for this final round of shaping. The following 4 booty-building exercises will give your bum a serious shape-changing workout.

Booty-Building Exercise #1: Dumbbell Squat

Place your feet slightly wider than shoulder width apart, with toes pointed straight ahead. Hold a dumbbell in each hand at your sides. Inhale as you squat down, keeping your back straight and tummy pulled in, as you lower your upper leg to near parallel with the floor. Exhale as you press up through your entire foot surface with equal pressure on the toe and heel to return to the standing position. Do 15 repetitions.

Booty-Building Exercise #2: Dumbbell Lunge

Stand with feet together and a dumbbell in each hand at your sides. Inhale as you step (lunge) forward, keeping your lunging knee directly over your ankle. Exhale as you push off with your lunging heel, and return to the starting position. Take your time here, this is not a race. You need to “feel” the movement. Do 15 repetitions and repeat on the other leg.

Booty-Building Exercise #3: Straight-legged Deadlift

Stand with feet shoulder width apart, a dumbbell in each hand with palms facing your thighs. Inhale as you bend forward at the hips, keeping your back flat, and legs relatively straight. Lower the dumbbells down until you feel a pull in your hamstrings. Keep the dumbbells close to your legs and as you exhale to return to the start position, focus on contracting your glutes and driving your pelvis forward. This movement, as with most, is all about “feel”. You must feel your glutes contract as you push through your heels to maximize results. Do 15 repetitions.

Booty-Building Exercise #4: Dumbbell Sumo Squat

Stand with feet significantly outside of your shoulders, toes pointed at 10am and 2pm respectively. A wider foot width allows you to drop your hips deeper in this motion. The goal is to squat to a level where your upper thigh is parallel or slightly below parallel to the floor. Depth of squat matters here. Let’s now take a single dumbbell that would equal the combined weight used in either the Dumbbell Lunge or Dumbbell Squat. Hold this single dumbbell in front of you with arms extended toward the floor gripping the dumbbell with both hands on one head of the dumbbell. Inhale as you sink your hips to parallel to the floor. As you ascend, place all of the pressure on your heels to direct the force to your glutes as you exhale.

Portion size, frequency and quality of food choices are key, as well as starting your day with a quality breakfast. You can not out train bad nutritional choices, no matter how hard you work at shaping your toosh. Eating healthy; light and often are key.

For professional guidance call Fitness Together at 619 794 0014. Follow our blog at BetterBodySanDiego.com

Summer Look Calorie Burn Basics

summer calorie burn basics mans abdominals

With summer right around the corner following a few tactics can help you achieve the best look possible when slipping back in to those shorts, tanks, tees and swim suits. Your metabolic rate is the rate at which your body burns up calories. Burning more calories than consumed is goal to lose weight. You burn calories to provide energy for three main functions:

Basil Metabolic Rate: This is the amount of calories you burn just by being alive, even when you’re doing nothing. It accounts for approximately 60 percent of calories you burn.

Burning Calories for Activity: This is the energy used during movement- from lifting your arm to button your shirt to cleaning house. This accounts for approximately 30 percent of the calories you burn.

Dietary Thermogenesis: The calories burned in the process of eating, digesting, absorbing and using food accounts for approximately 10 percent of the calories you burn.

You can influence all of these factors, and speed up your rate of burning calories, using the following tactics:

• Build muscle: increase the amount of muscle in your body. For every extra pound of muscle you put on, your body uses around 50 extra calories a day. Leaner is better, as lean tissue is “active”. Fatty tissue just hangs around, literally, while lean tissue burns calories due to their active status.

• Be active: the average person burns about 30 percent of calories through daily activity; sedentary people only use about 15 percent. Taking every opportunity to move more can make quite a difference to the amount of calories you burn.

• Eat spicy foods: spices, especially chili, can raise the metabolic rate by up to 50 percent for up to 3 hours after you’ve eaten a spicy meal. I love spicy foods, and notice when I eat them, that it tends to make me perspire. Yes the food itself might be hot with spices, but my metabolism is also a blaze!

• Aerobic exercise: high-intensity exercise makes you burn more calories during exercise and for several hours afterwards. The after burn is called Excess Postexercise Oxygen Consumption. After exercise the body must use increased amounts of oxygen to replenish energy supplies, lower tissue temperatures, and return the body to a resting state. Getting your heart rate up is one of the keys to the calorie burn kingdom.

• Eat little, often: eating healthy small meals will keep your metabolism moving faster than larger, less frequent meals and helps to control hunger, making you less likely to binge. Start with a balanced breakfast. Skipping this meal is the worst thing you can do as it tells your body that it is in starve mode, so it slows metabolically, storing fat, waiting for its next intake of nutrition to burn for energy. The goal is to burn calories around the clock by teaching the body that it gets fed every 2 to 4 hours. What can you port from home for your day out that is smart snacking to keep the calorie burn on high? Fruits and nuts, power bars, protein drinks, yogurts, the list is endless, but planning ahead is required.

Five sure fire ways to get you lean and toned for that best summer look possible!

Fitness Together 619-794-0014.

Dear Chocoholics

Chocohoics dark chocolate heart

Your Valentine can thank you yet again in retrospect for the Valentine Day chocolates based on more data extolling the virtues of high cacao dark chocolate, casting more light in which chocoholics can bask.

A team of researchers at the Hershey Center for Health and Nutrition lab say they’ve turned up more evidence of chocolate’s powerful antioxidant benefits. The findings, published in Chemistry Central Journal and funded by the chocolate giant in Hershey, Pa., also showed that dark chocolate and cocoa powder had a “greater antioxidant capacity” and a “greater total flavanol and polyphenol content than the fruit juices,” according to the authors. Antioxidants – found in fruits like grapes, strawberries and pomegranates, as well as some juices, dark chocolate, green tea and red wine — are agents that fight cell-damaging free radicals. Those compounds are associated with a host of health problems and can take a toll on the body as we age.

When comparing the levels of polyphenols and flavanols in cocoa powder to those in fruit powder used to make juice, they found more in the cocoa, “gram for gram,” they say. “Cacao seeds are a ‘Super Fruit‘ providing nutritive value beyond that of their macronutrient composition,” gushes the paper’s senior author Debra Miller in a press release.

Additionally, a Harvard study published last year suggested that eating a small amount of high-quality dark chocolate one to three times a month may help stave off heart failure in women, according to the researchers who reported their findings in last year’s Aug. 17 issue of Circulation: Heart Failure.

“At least for women, consumption of chocolate seems to be associated with a decreased risk of heart failure, but the protective effect was only seen with relatively small amounts of consumption, less than one serving a day,” said senior study author Dr. Murray Mittleman.
Previous studies found that moderate amounts of chocolate did appear to lower blood pressure.
“The beneficial effects on blood pressure are likely an important part of the mechanisms of what we’re observing,” said Mittleman, who is director of the Cardiovascular Epidemiology Research Unit at Beth Israel Deaconess Medical Center at Harvard Medical School in Boston.

In the study, the chocolate-eating habits of 31,823 Swedish women, aged 48 to 83, reported over a period of nine years. Women who ate one to three servings of chocolate (20 to 30 grams) a month had a 32 percent reduced risk of heart failure, compared to women who did not eat the sweet regularly. More chocolate than that (one to two servings a week), and the benefit disappeared, while much more than that (three to six servings a week), and the risk actually increased by 23 percent.

The chocolate measured in this study was mostly high-quality dark chocolate without a lot of added sugar, though it was commercially available, he said. And the higher the cocoa content, the better. The cocoa content of the chocolate consumed by the women in this study was about 30 percent whereas, in the United States, dark chocolate is only required to contain 15 percent cocoa solids.

Chocolate lovers REJOICE, but let your glee be in moderation. We should not interpret the findings in either of these research projects as license to “super size” all the high cacao dark chocolate we can find based on it “being good for us”. Over indulgence has a negative effect. It’s all about balance. Good news is: CHOCOLATE IS IN!

Stuck in a rut or given up on your New Year’s Resolution? Give us a call. We’ll reinvigorate your program and throw in some dark chocolate as reward. Follow our blog at betterbodysandiego.com.

Fitness Together 619-794-0014.

Organic: To Buy or Not to Buy

4.2.7

AUDIO:  Organic to Buy or Not to Buy

You are standing in the grocery store with a big, shiny, firm, red apple in one hand and a similar looking apple in the other hand.  The difference is one costs a bit more and is organic where as the other is conventionally grown with a lower sales price.  Most would opt to bag the apple that is cheaper right? Well think a bit before you bag.  It’s much healthier for you, your partner and family to spend a bit more and go organic.  Not all foods are a must to choose organic, but there are many you should take note of.

There are several differences between organic and nonorganic (conventionally grown) foods.  The word “organic” refers to the way farmers grow and process agricultural products, like fruits, veggies, grains, dairy, and meat.  Organic farmers do not use chemical weed killers or pesticides.  They apply natural fertilizers, such as manure or compost, to feed soil and plants.  When it comes to meats and dairy, animals are given organic feed and allowed access to the outdoors as opposed to small cages or pens.  Meats are healthier from grass fed animals rather than grain fed.

On the flip side, nonorganic farmers apply chemical fertilizers to promote plant growth.  They also may use waxes or other preservatives to prevent fruits and veggies from spoiling as fast as some organic foods.  Whose life should we be concerned with, preserving shelf life for foods or the well being of human life?

In a perfect world, we would buy all our groceries organic.  Unfortunately, organic food is expensive, but costs are dropping, verses nonorganic.  The following organic fruits are must buys: apples, cherries, grapes, nectarines, peaches, pears, raspberries, and strawberries.  The following organic veggies are must buys: bell peppers, celery, potatoes, and spinach.  The above fruits and veggies bought nonorganic, can contain pesticides and insecticides.  These chemicals, even after a good washing, can still be present.   Best bet is go organic.

If possible make your choices to include organic meats.  The difference being, nonorganic meats are typically given doses of antibiotics and growth hormones to enhance the growth of the animal.  I am not wild about ingesting designer drugs for animals as they were designed for animals, not humans.

Be cautious with the word “natural.”  In order for foods to be organic they must be “certified.” There are extensive procedures that are required in order to obtain the title “certified” organic.  Although the terms “natural” and “organic” are often used together, they are very different.  The word “natural” means produced or existing in nature, not artificial.  Many food products use the term “natural” or “all natural” on their label to entice buyers.  Be wary of these products. Though some may be better for you than those that are not specified “natural,” they are not necessarily brought to market pesticide free, and unless labeled ORGANIC, are NOT organic.

I encourage you to make your next meal with foods all from your local farmers market as there is a wide range to choose from in the San Diego area daily.    It’s important to start shifting consciousness to supporting sustainable lifestyles within our own community.  Check out the farmers markets in Mission Hills on Fridays and Hillcrest on Sundays.

Nourishment for the body comes from foods grown the way nature intended.  Hopefully this information will lead you to better decisions when it comes to organic.  For motivation to get your going contact Fawn Lofton, Fitness Together Mission Hills 619-794-0014 today! Follow us on our blog at www.betterbodysandiego.com

DIET Redefined- Daily Intake of Energy Treats

Diet What is good

AUDIO: Diet Redefined

Your new definition of “DIET” is your DAILY INTAKE of ENERGY TREATS! Your daily eating plan consisting of 5 to 7 meals a day is your diet. Note the word “plan”. All good things begin and end with a purposeful plan of attack. No deprivation here, just real foods, not packaged or pre-cooked, all built in to a healthy eating plan.

Let’s stop and think about the foods people ate back in the 1800’s: vegetables grown in the ground, fruits off the trees, animals that were hunted, fish that were caught, and grains that were picked.

There were no pasta primavera, cheese enchiladas or chili rellenos and definitely, no burgers and fries. Have you seen any burger stands on the Ponderosa? Not likely. Of course, those days were much more primitive and cooked foods were prepared over a wood-burning fire. There were no microwaves or fancy ovens, no food processors or pasta machines and no refrigeration. Fast food was in fact fast food. If you were fast enough and smart enough to catch it, you ate. What was caught that day was eaten………that day. What this shows us is that the food was fresh, all-natural with no preservatives and prepared over a fire or eaten raw. Perhaps not completely practical today, BUT……..

If society could get back to the basics by eating more all-natural foods, more fruits and vegetables, fresh fish instead of red-meat and less sugar and flour products, we would be much healthier, live longer and probably be much happier. Of course, our activity level would need to increase since the pioneers walked or rode horses for transportation, and as noted, caught or farmed their foods.  As you know, this burns more calories than sitting in our cars in the fast food line, or embedded in the sofa watching American Idol or Dancing with the Stars.

If we could incorporate the ways of our ancestors by eating more natural foods and exercising more, as a way of life, we could improve many aspects of our lives. Here are a few benefits we could expect:

  • increased mental and physical energy
  • Higher metabolism
  • Increased muscle mass
  • Body-fat reduction
  • Good examples for our children
  • Improved self-esteem and body image
  • reduced PMS
  • Improved mood and greater self confidence

“If” is a word that denotes our ability to produce self control for a desired outcome. “If our society”, “If we could”…………..well why can’t we? We are the executives in charge of our lives and destiny.

Think natural, get out of the fast food line, have a plan so you can port better foods to your work place, or store better foods at home to grab and go. In the end, you can still enjoy the Treats…….the ”T” in your diet, if you pay more attention to the daily intake of foods that either creates….. or takes, Energy from you.

Remember the 5 P Formula: Proper Planning Prevents Poor Performance!

Fitness Together

619-794-0014

Coffee: Love Your Afternoon Pick-Me-Up?

coffee is good 4 u

AUDIO: Coffee-Love Your Afternoon Pick-Me-Up?

I know I do.  The energy starts to dwindle after lunch and the savory smell of coffee from the local coffee house temps. We do love our coffee and the socializations it brings.

For many years the negative side effects of coffee, that is the caffeine found there in, have been well publicized. Sleep deprivation, cravings, blood acalinity, anxiety, rapid heart beat, hand trembling, and stress inducement to name but a few.

There have been more than 19,000 studies on caffeine and coffee in the past 30 years in an attempt to determine its exact effects on the human body. One of the most thorough and exhaustive studies was done by Harvard University, in which they examined 126,000 people over an 18-year period.

The findings indicate that people who drink one to three cups of coffee a day are up to 9 percent less likely to contract diabetes. What’s interesting is what happened to those who drank six or more cups of coffee per day – men slashed their chances of contracting diabetes by 54 percent, and women by 30 percent.

Other studies have shown similar results in many facets of human health:

  • Regular coffee drinkers are 80 percent less likely to develop Parkinson’s disease
  • Two cups a day gives you 20 percent less risk of colon cancer.
  • Two cups a day causes an 80 percent drop in cirrhosis.
  • Two cups a day prevents gallstone development by 50 percent.

It has also shown to be beneficial in asthma, stopping headaches, boosting mood and even preventing cavities

“Overall, the research shows that coffee is far more healthful than it is harmful,” says Tomas DePaulis, PhD, research scientist at Vanderbilt University’s Institute for Coffee Studies, which conducts its own medical research and tracks coffee studies from around the world. “For most people, very little bad comes from drinking it, but a lot of good.”

But there is a bad. It’s the calories. A blended coffee beverage might hit the spot and perk you up, but also pack on the pounds. A survey of about 3,000 purchases from 115 restaurant chains in New York City for example, found that servings of brewed coffee or tea average about 63 calories, even when some include milk and sugar. But get a blended beverage and you’re looking at 239 calories on average — 89 more than you’re likely to find in a can of soda. A large ice-blended beverage, meanwhile, can reach 750 calories or more. At one coffee chain, 8 percent of the customers interviewed bought the largest size of a blended drink, which can boast 860 calories. Research suggests that 17 percent of U.S. adults buy one of these blended drinks each day.

What to do? Beverages such as coffee and tea can have fewer than 10 calories if you drink them black/sugarless. Low-fat or skim milk can help, too, as can getting a “small” size if the drink is sugar-sweetened and flavoring it yourself. One pump of flavoring is more than enough, but if you watch your barista, you’ll see 3 or 4 hit your mug. Best idea yet is to buy a gift card from your favorite coffee house as your monthly allotment, or budget if you will. Space out the splurges and use them as rewards for your week, weekend or month. A little can go along way. Once the card zero’s out, you’ll have to wait……yes wait, until next month to coffee up again.

We can provide support for your nutrition as part of a comprehensive program and lifestyle at Fitness Together Mission Hills.  Call us at 619-794-0014.

Late Life Dementia Linked to Midlife Lifestyle

brain maze

AUDIO: Late Life Dementia Linked to Midlife Lifestyle

The things that are bad for your heart in the middle years of life — high blood cholesterol, high blood pressure, smoking, diabetes — are bad for your brain in later years, new research indicates. High cholesterol levels in midlife were associated with an increased risk of Alzheimer’s disease and other forms of dementia many years later, according to scientists in California and Finland, who tracked almost 10,000 men and women for four decades.

“We found an association not only with high blood cholesterol, but also borderline high levels,” said study senior author Rachel Whitmer, who is a research scientist and epidemiologist at the Kaiser Permanente division of research in Oakland. Researchers at the University of Kuopio in Finland also participated in the study.

Total cholesterol levels of 240 milligrams per deciliter or higher in middle age were associated with a 66 percent higher incidence of Alzheimer’s disease decades later, the researchers found. “But that wasn’t a cutoff point,” Whitmer said. “Around a level of 200, the risk of Alzheimer’s disease started to go up.” For those in midlife with borderline-high readings between 200 mg/dl and 239 mg/dl, the increased incidence was 52 percent, according to the study, which was published online in the journal Dementia and Geriatric Cognitive Disorders and funded by the U.S. National Institutes of Health.

The other research, reported in the August issue of the Journal of Neurology, Neurosurgery and Psychiatry, followed more than 11,000 American participants in a study of atherosclerosis, the hardening of the arteries that can lead to heart attack, stroke and other major cardiovascular problems.

Researchers from the University of Minnesota, the University of North Carolina, John Hopkins and the University of Mississippi Medical Center measured smoking, high blood pressure and diabetes among the participants from 1990-1992. They then tracked them until 2004 to see how many were hospitalized for dementia. Smokers were 70 percent more likely to develop dementia than nonsmokers; those with high blood pressure were 60 percent more likely, and those with diabetes were twice as likely as those without diabetes to develop dementia. However, there was no link between midlife obesity and later dementia.

The findings of both studies “are an extension of what already has been found,” said Michelle Mielke, an assistant professor of psychiatry at Johns Hopkins University, who has done research on the causes of dementia. “Both papers really point out the need to intervene in vascular factors in midlife,” Mielke said. “They are as important in the risk of dementia as they are in the risk of heart disease and stroke.”

No new approach is needed, she said, just a renewed emphasis on “exercise, diet, that kind of stuff.” For more information on how to get started call Fitness Together at 619-794-0014.

If It Passes My Lips, Will it Go to My Hips?

muffintop

AUDIO MP3: If it passes my lips, will it go to my hips

A majority of us don’t know exactly how many calories we eat in one day.  Before you eat a muffin it will assist your fitness goals to know what you are consuming so it doesn’t lead to a “muffin top.”  One blueberry muffin can have 380 calories, 19g of fat, and 28g of sugar!! Go for the scone and you consume 460 calories!! A great way to keep track of these calories is with a food journal.  This great tool is going to become your new best friend!

Writing down everything that passes your lips keeps you accountable and keeps weight off your hips!   Do you reach for that pint of Ben and Jerry’s when you are stressed or depressed?  Knowing you have to write that pint down on your food journal along with the calories it contains may have you re-thinking the way you handle your eating urges. Exercise is a great way to reduce stress and cheer you up instead of reaching for high carb comfort food.

Your food journal can be a small spiral notebook, keep it simple.  Be sure to write down the time of day, the food you eat, how many calories are in the food.  Calorieking.com is one of several websites that calculates calories in a variety of foods.  Also note what emotions you may be feeling at that moment which will help you notice emotional eating habits you may have.     When food journaling you want to be sure you are Eating Healthy, Eating Light, and Eating Often.

10 Healthy Eating Guidelines:

  1. Eat 3 meals and 2-3 snacks per day
  2. Drink lots of water
  3. Eat clean lean protein: fish, chicken, beans, veg protein
  4. Eat WHOLE grains: oatmeal, brown rice, whole wheat bread, whole wheat pasta
  5. Eat fresh vegetables:  Think colors of the Rainbow!
  6. Eat fresh fruit: Once again think of that beautiful Rainbow!
  7. Eat calcium rich foods: remember low in fat or fat free
  8. Eat healthy fats but limit yourself: Avocados, olive oil, flaxseeds
  9. Limit salt intake, kick the salt shaker habit
  10. Limit sweets and alcohol intake (lots of empty calories here)

Eat Light – Living in a “super size” America it’s hard with portion sizes out of control.  Did you know that a healthy portion size of meat (3oz) is the size of a deck of cards? Or that one medium fruit is equivalent to a baseball not a softball!  Eating light will not only reduce your calorie intake but also keep you from feeling sluggish after a meal and not feel as though you have to unbutton your pants or loosen your belt.

Eat Often – I can never stress how important it is to eat healthy snacks throughout the day while watching meal portions so that the  body should be a little hungry for a mid morning snack as well as afternoon snack.  Some healthy snack ideas could consist of, Greek yogurt with a banana; handful of almonds; or string cheese and an apple.  Eating throughout the day will help to boost your metabolism.  Breakfast is the most important meal of the day so you want to take in good calories early to kick start your engine. Think about it this way, you put gas in your car to drive right? Well your body is your highest dollar vehicle and it needs food to fuel your hot engine.  Starting your day right with protein whole grains and complex carbs will rev up your metabolism.

Use your food journal and the tips in this article to speed up the success of you reaching your fitness goal.  If you need help with determining how many calories you should take in daily, or have more questions please feel free to contact me at Fitness Together 619-794-0014 or visit us at ftmissionhills.com Stay healthy my friends with this new tool to sculpt a beautiful you!

Food for Thought: Simple Tips for Healthy Eating

food choices

CLICK HERE TO DOWNLOAD AUDIO FOR THIS POST

Healthy eating  requires some planning, purpose, and an effort to include a variety of foods in your meals. If you look closely at how you eat, you might find you aren’t getting enough nutrients because you don’t get the recommended number of servings from each food group. Not only is it important to pay attention to what you eat, but also to what food groups you may not eat enough of. To accomplish this, keep a food journal of everything you eat and drink for 1 week or so. It will help you see trends, both good, and bad.

The National Network News ran a story in mid July 2009 on a study published by Kaiser Permanente on 1500 subjects regarding food behaviors and weight loss. Those that kept a food journal lost twice the weight of their non journaling counter parts. Two theories come to mind. If we have to write it down, we are less likely to consume it, and if we don’t write it down, we can’t remember what we ate, or its caloric content. What did you have for lunch yesterday, two days ago? Journaling is a good tool to help you stay the course and make more conscientious choices on what and why you’re eating.

Paying attention to serving size is SO important. You may not know that a serving size of cereal is only 1 ounce, which is ½ to ¾ cup for most cereals. That means a typical bowl of cereal is usually far more than a serving. So instead of a big bowl of cereal and milk for breakfast, have one or two servings (1 to 2 ounces) of cereal with a sliced banana, and have a small glass (1 cup) of juice. Try low-fat, or nonfat milk, or soy milk instead of whole milk on your cereal to reduce the amount of fat calories.

Eating out: When you eat out, you are relinquishing control over how your meal is prepared. You really don’t know the hidden calories and fat. Most dine out meals are super sized, compounded by sodium loading to enhance the flavor. Both are generally bad for us. Skip the condiments, sauces, and dressings, or at least have them served “on the side” so you can control the portions. Water with lemon anyone? How about sorbet or fruit for dessert? Sharing a meal, or eating half, and taking the other half home, is always a great way to keep your caloric intake down, and spread out the economics of dining out. You’ll find once you get home, half was plenty, as it takes about 20 minutes for our brains to register the “I’m full” notion.

On the go: Fresh Fruit, baby carrots, low fat cheese sticks, almonds, trail mix, meal replacement shakes. Try to limit processed foods and watch for high sodium content as our first reaction to thirst is hunger. Also, too much sodium makes you retain water and then bloat.

Grocery Store: Make a list! Don’t go hungry! Whole, natural foods are at the perimeter of the store, so most of your time shopping should be done there.

I was raised having to eat all the food on my plate before I could leave the dinner table (or have dessert!), as I’m sure many of you were. The key to this is…………WHAT is on THAT plate? Eat smart, journal, WIN!!

Questions?  Call us Fitness Together in Mission Hills at 619.794.0014.  Visit our website at http://www.fitnesstogether/missionhills.